![]() To reheat, bake in a 350-degree oven for 10-15 minutes. Store leftovers in an airtight container in the fridge for up to three days. How to make Shake and Bake chicken breasts (boneless)Ĭook in a 400-degree oven for 15-20 minutes, until the juices run clear and an instant read thermometer registers 165-degrees. How to make Shake and Bake chicken legs (bone-in chicken)Ĭook in a 400-degree oven for 35-40 minutes, until the juices run clear and an instant read thermometer registers 165-degrees. To make air fryer shake and bake pork chops, cook at 400-degrees for 6-8 minutes, flipping halfway through. Cook pork chops at 350 degrees for 40 minutes.Cook pork chops at 375 degrees for 35 minutes.Cook pork chops at 400 degrees for 30 minutes.If you’re cooking other items alongside your pork chops, you can adjust the temperature: I prefer to use boneless pork chops for this recipe, but you can also use bone-in pork chops. How to bake Shake and Bake pork chopsĬook in a 425-degree oven for 25 minutes, until the internal temperature registers 145-degrees on a meat thermometer. You can make pork, boneless chicken or bone in chicken. Spices – Seasoning salt, paprika, onion powder, garlic powder, sugar, dried oregano, parsley and black pepper.Canola Oil – Or another neutral oil like vegetable oil.It’s a quick weeknight dinner that the whole family will love! □ Ingredients needed Then bake until the coating gets nice and brown and crispy. Pour your breadcrumb mixture into a Ziploc baggie and shake until your chops (or chicken pieces) are coated in the crumb mixture. That was quite a while ago, but I’ve got to say that I think this version tastes pretty similar! I remember eating Shake and Bake as a kid, growing up. It’s a flavored bread crumb-style coating for chicken and pork that comes with a baggie for you to shake your meat in order to cover it with the breading mixture. With slogans such as “Shake N Bake: It’s better than frying”, and “Why fry? Shake N Bake” it has been marketed as a healthier and less-greasy alternative to frying. Shake N Bake is manufactured by Kraft Foods and was first introduced in 1965. ![]() That’s why I love this homemade Shake and Bake recipe. Plus, obviously, it’s a healthier option. It seems like you have to have the temperature just right, and I always worry that my coating is not going to stick, the meat will be raw inside, it will be too greasy, etc. ![]() BUT I get nervous around a pot of hot oil. I believe that I have yet to make any recipe that calls for deep frying. ![]()
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